Roast Lamb & Red Pepper Wrap

Roast Lamb and Red Pepper Wrap

I love it when you find stuff in the fridge you thing were there and then create something really tasty with them. At the start of the week I posted some images of Roast Lamb well I found remnants in the fridge and cooked up a tasty wrap. To my Lamb I added red and orange peppers. Add a good squirt of Heinz BBQ Sauce for smokey, spicy loveliness and you are done.

This is the third or fourth shoot I've done recently with leftovers, it's great what you can come up with two, three or seven days after you've had the main dish.

Enjoy

Wasabi Peas & Beef Jerky

Beef jerky new to those people at M&S who I was so mean to in my last post.

This time they've got it pretty right, the jerky is still a little moist for my liking but it is still very tasty with a good bit of spice.

Wasabi Peas, addictive is not the word they are amazing each one is like playing Russian roulette in you mouth. great stuff M&S a fabulous introduction to your snack range.

Cheeky chilli and rice

Cheeky chilli and rice. Why cheeky? Because as you may be a able to see from the first two photographs the bas e of the chill comes pre-made, by which I mean it was made by someone else.

The starting point for the dish is the ever so tasty bolognese sauce made by Natalie, this is by far my favourite bolognese, however, sometimes I like a dish with a little more kick. To do this I add the following:

- 1/2 can of red kidneys beans per person.

- a large squirt of Sriracha chilli sauce

- 1 fresh red chilli de-seeded

Simply add the bolognese base, beans, chilli sauce and fresh chilli to a pan heat for 5 - 10 minutes or until the beans are cooked to your liking an the dish s properly hot.

I served with brown rice, sour cream and coriander you can serve the that suit you possible with tortillas, however you have it.

Enjoy