Mussels with White Wine
A quick and easy lunch of fresh Mussels cooked with white wine, garlic and parsley.
Put a quarter bottle of white wine, 3 or 4 whole cloves and a handful of parsley stalks into a large pan, pile the Mussels on top. Cook over a medium heat for 3 - 5 minutes, take Mussels from the pan serving in a large blow dis-guarding any still closed. Garnish with finely chopped parsley and fresh white bread.
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