Mussels with White Wine

Mussels with White Wine

A quick and easy lunch of fresh Mussels cooked with white wine, garlic and parsley.

Put a quarter bottle of white wine, 3 or 4 whole cloves and a handful of parsley stalks into a large pan, pile the Mussels on top. Cook over a medium heat for 3 - 5 minutes, take Mussels from the pan serving in a large blow dis-guarding any still closed. Garnish with finely chopped parsley and fresh white bread.

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Enjoy

Belgian white chocolate & blueberry blondie

Delicious, scrumptious, beautiful it was just great it was so great that I had two. Tesco finest Belgian white chocolate and blueberry blondies would make a fabulous desert for two or alternatively a great pick me up for one, I need it really.

Enjoy