Wednesday, 29 February 2012

Tagliatelle with chilli and basil

Tagliatelle with chilli and basil

Still really busy with other things, I promise to get back to some more creative recipes shortly. However, for tonight something easy, tasty, and quick. Cook pasta as per packet instructions, finely chop chilli whilst pasta is cooking, once pasta is ready drain and drizzle with extra virgin olive oil tossing in the chilli. Garnish with basil and freshly ground black pepper.

Enjoy

Stuart Webster Photography provide Food, Lifestyle and Commercial photography services throughout Hampshire and the UK.
Posted by stuartmwebster at 20:10
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2 comments:

  1. Ash29 February 2012 at 20:13

    Stu, that sounds amazing and your picture is fab!

    Ash

    ReplyDelete
  2. Rob29 February 2012 at 20:21

    Quick'n'easy. I like it mate.

    ReplyDelete

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