Ciabatta
Bacon
Chicken
Dressing
Tomato
Rocket
More dressing
Topped off
Chicken, bacon, rocket and tomato with blue cheese dressingThis came to me this morning when pondering what to do with the remaining bacon from yesterdays post, a slight but far from unique twist on the traditional BLT it is a proper lunch time filler. The combination of crispy bacon, succulent chicken, salt blue cheese and peppery rocket balance well and taste fabulous. In my humble opinion. I am aware there are those out there who do not enjoy the pleasure of blue cheese dressing and for those I'd suggest a BBQ sauce the spicy, smokey flavour will complement the chicken and bacon perfectly.
Ingredients
Cooking time: 30 minutes Serves: 1
- 1 roll, I used chiabatta
- 3 rashers smokey bacon, grilled, backed or fried until crispy
- 2 chicken thighs or 1/2 a breast, pan fried
- Tomatoes and rocket
Blue cheese dressing
- 25g blue cheese, I used Stilton but use your favourite
- 3 tbsp white wine vinegar
- 1 tbsp wholegrain mustard
- 50ml olive oil
Method for dressing
In a separate bowl, mix the blue cheese with the vinegar and the wholegrain mustard. Gradually add the oil, whisking constantly.
Once you've made the dressing or purchased a bottle of BBQ sauce simply layer up as per the photos
Enjoy
Get. In. My. Belly.
ReplyDeleteOne word, blimmin gorgeous!! That's 2 words I know! Didn't think you could actually put weight on reading a blog, think I have!
ReplyDeleteThat looks just about spot on! Why did I look... So hungry!!!
ReplyDeleteHaha was about to comment very similar to Matt. Now that's what I call a sandwich!
ReplyDeleteWonderful story telling shots ;)
ReplyDelete