Yaki udon with prawns and chicken, tonight's dish is a combination of left overs from recipes I've posted over the week. Great Udon noodles with a fabulous sauce of ginger, yellow bean sauce, lemongrass and teriyaki from Monday add prawns left over from yesterday and some chicken for some additional flavour. The green vegetables peppers, green onions and cucumber bring in some crunch and lightness to the dish.
Make the sauce as described here. Boil the noodles as per the instructions on the packet and set a side. In a hot wok add garlic and chicken fry for 2 - 3 minutes then add green peppers and fry for a further 2 minutes, finally add the prawns and fry until the prawns a properly cooked. Put the noodles back in the wok for 60 seconds to warm through before serving in a large bowl, dress with ribbons of cucumber and drizzle over the sauce. Sprinkle with sesame seeds if you have them.
Hope you enjoy the dish, please leave me your thoughts to my slightly ad hoc dish.
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