Spaghetti with bacon and peppers

Spaghetti with bacon and peppers

It's been a full on busy day with lots of editing after a whole variety of things yesterday, when I made it into the kitchen and looked there was little to work with. However I was lucky enough to find a a few rashers of bacon, a couple of peppers and I had more than enough pasta in the store which came together to make a filling an tasty dinner.

Ingredients

- Enough spaghetti to fill you up.

- 3 Rashers of smoked bacon

- 2 Peppers

- Olive oil and seasoning

Method

Start by cutting the bacon into 2cm length strips and dry fry until well cooked bordering on crispy, once cooked remove from pan and set aside for later.

Whilst the bacon is cooking dice the peppers into a small dice, once you've removed the bacon from the pan add a glug of olive oil and sauté the peppers until they are thoroughly cooked. Add the bacon back to the pan and heat through.

Whilst the peppers are sautéing cook the pasta as per the instructions on the packet. Once everything is cooked toss the bacon, peppers and spaghetti in the frying pan used to cook the peppers bacon.

Serve and garnish with basil leaves

Enjoy

Stuart Webster Photography provide Food, Lifestyle and Commercial photography services throughout Hampshire and the UK.