Roast Haddock in pancetta with spaghetti and asparagus, tonights dinner at the request of my four year old daughter, in her words in came with bacon not pancetta but I used a little artistic license.
Nothing complicated here wrap the Haddock in two slices of pancetta and add to a hot frying pan with a little oil turn after 60 seconds or when golden brown. Once both sides are golden place on baking tray or in a small roasting dish and cook for 7 to 10 minutes at 180c.
Cook spaghetti as per instructions on packet, drain once cooked and drizzle with olive oil and season. Place the asparagus into salted boiling water for 2 or 3 minutes and remove from water and serve immediately.
Plan your timings to be ready to serve as soon as the asparagus is ready, it's not difficult if I can manage it. Give the whole lot a couple of good grinds of black pepper before serving. All done.
Enjoy
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