Tuesday, 8 November 2011

Stilton and pastrami on rustic roll

Two of my favorite things sandwiched into a crusty rustic roll, I love the creamy texture and sharp veins of Stilton and especially when combined with delicious rare Pastrami. This is a particularly good sandwich as the tomato cuts through the creamy Stilton.

Just a quick post for lunch, maybe I've inspired you to try something new. Enjoy.

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