Ultra Turbo Bastard Sauce

Ultra Turbo Bastard Sauce

Snack Jockey Foods have done it again with this hot, spicy, fruity condiment.  I'm sure it would go with a whole host of meals but I decided to combine it with a simple toasted cheese and ham sandwich. The fruit goes well with the cheese, the hot and spicy elements of the sauce go perfectly with the cool and slightly salty ham and the whole dish is balance with my addition of sweet red onion hidden under the ham.

This sauce is one of those examples of not judging a book by its cover, whilst it is undoubtedly hot, the inclusion of fruits and spices bring it to another level which means it’s so much more than simply another spicy sauce.

Thanks as always to Alex at Snack Jockey Foods and Frank at The Chilli Shop.

Enjoy

Stuart Webster Photography provide Food, Lifestyle and Commercial photography services throughout Hampshire and the UK.

Beans on Toast

Beans of Toast

A simple shoot for tonight's dinner and a true classic in my eyes, tweaked slightly with the collaboration of a few photographers who have very particular ideas about their Beans on Toast

No need for any cooking instructions but I will let you know that the beans had a good glug of Worcestershire sauce added and 1/2 tsp of dried chilli flakes before being heated through thoroughly. I melted two slices of Gouda cheese on top.

Properly tasty and very satisfying on a chilli evening, thanks to Rob Dunning at Solent Studios, Rob Mitchell at Stillmation and Bob Whetton at RJ Whetton for their input.

Enjoy