Steak Pie
In true English tradition last night we celebrated St. Georges Day with a good old pie and a bottle of local beer. The steak pie had big succulent chunks of steak slow cooked in a rich gravy laced with stout, utterly delicious with a pie crust was perfectly thick with crusty top sprinkled with toasted oats, fabulous and wholesome. Served with a big dollop of mushy peas to add flavour and colour the perfect partner and a bottle of good quality local beer. Badger - Blandford Flyer, this Dorset Ale is warming with more than a hint of ginger, the sweetness and medium body make it more than a little drinkable in fact on a warm summers day I'd suggest I could drink a whole lot of it.
A great way to celebrate St. Georges Day and be happy about being English.
Enjoy
Stuart Webster Photography provide Food, Lifestyle and Commercial photography services throughout Hampshire and the UK.
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