Smoked mackerel on ciabatta with watercress and horseradish
Tonight's dinner was inspired a couple of days ago after a foodie chat with a friend and very tasty it turned out to be too.
A fresh ciabatta roll, crisp on the outside and soft and fluffy in the middle; layered with iron rich, peppery, crunchy watercress, a smoky and salty mackerel fillet with a lovely flaky texture and full of essential oils; all finished off with hot and creamy horseradish.
No instructions needed just warm the mackerel through as per the instructions on the packet, simply fabulous.
Stuart Webster Photography provide Food, Lifestyle and Commercial photography services throughout Hampshire and the UK.
Can I have it without watercress please? Lovely images again today :)
ReplyDeleteNo problem Lel.
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