Friday 11 November 2011
Chorizo and pepper wrap
Chorizo and pepper wrap, after a heavy night on the wine, gin, ... I needed something packed full of flavour for lunch. after a trip around my local grocery store I came up with this tasty treat.
the ingredients are;
3 or 4 small Chorizo cooking sausages.
2 peppers colour of your choice
a large handful of grated cheddar, mozzarella or a combination of the two.
1/2 bunch of chopped corriander
2 tortilla wraps
Slice each Chorizo into 8 pieces and add to a hot frying pan with a little vegetable oil, whilst the Chorizo is starting to cook slice the peppers into 1cm squares and add to the pan and fry for 5 minutes. After 5 minutes remove the Chorizo and peppers from the heat and add to a baking tray or a like and cover with the cheese. Place under a hot grill until the cheese has melted, split in two and place on wrap, sprinkle with corriander to taste. At this stage I add a good squeeze of hot chilli sauce and wrap.
it is really easy, really tasty and really filling just what I needed after my indulgent evening. Enjoy
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This looks fantastic, I will definitely give it a go :)
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