A simple but tasty breakfast whipped up in minutes and full of goodness and flavour, the nutty flavour chewy texture of the bagel compliment the soft egg and peppery rocket beautifully.
I believe Scrambled eggs are a very personal thing, I like mine slightly soft with a good pinch of salt and a splash of milk before cooking. Whisk up and pour into a medium hot pan with a good nob of melted butter, keep whisking gently throughout cooking, this is a slow gentle process to keep the eggs light and fluffy and not at all rubbery. I mixed in a couple of hand fulls of rocket once the pan was off the heat and served. Perfect for two.
Eggs from those great people at the Happy Egg Company and bagels from my local store.
Stuart Webster Photography provide Food, Lifestyle and Commercial photography services throughout Hampshire and the UK.