Chorizo and mozarella pizza with Hot-Headz Smoked Chilli and Garlic Hot Sauce
Home made pizza what could be better, came with this one after dinner last night, Warburtons Square Wraps slightly toasted to make it crispy, spread a layer of the amazing Hot-Headz Smoked Chilli and Garlic Hot Sauce with it's fabulously rich smoky flavour, deep garlic notes and that kick of chilli that last and lasts. Back under the grill once you've spread the sauce for 2 or 3 minutes, pan fry the slices of Chrizo with no added oil until they are crisp and drain on kitchen towel, now added to the pizza with torn mozzarella and fresh basil to taste.
Ingredients
Cooking time: 10 minutes | Serves: 1
- 2 tbsp Hot-Headz Smoked Chill and Garlic Hot Sauce
- 9 slices Chorizo
- 1 ball Mozzarella
- Fresh basil to taste
Quick, easy and loads of flavour give this one a try, the sauce can be brought here The Chilli Shop if you are not local to Brighton then Hot-Headz have a great online store
Enjoy
Stuart Webster Photography provide Food, Lifestyle and Commercial photography services throughout Hampshire and the UK.
No comments:
Post a Comment